A blend of Cab Sauv. Tempranillo and Durif give an abundance of red fruits with an intense velvety notes and taste. Persistent notes of baked black cherry and raspberry pie. Powerful and luscious, Some leather and cacao flavors are mostly by the back-end of the palate. Lingering finish. — a year ago
Really tasty. Bowled us over like a ton of bricks on booze, but no complaints. Bricks, kirsch cherries, just lovely. — 7 months ago
A beautiful wine . Wild ferment . Blackcurrants, peach . Delicate oak . Subtle Just delicious. — 2 years ago
Sauvignon Blanc Marlborough awsome gooseberry, apple, finely balanced, — 4 years ago
Burgundian in weight. Red fruit and 5 spice dominate. Light bodied but not without flavour or complexity. A bit thin for my liking but still pure and v@well made. — 5 years ago
Robust and rich; oak, tobacco, peppers and cherries with a long finish. Great with Iberico and Manchego cheeses — 3 years ago
Keith Pajonas
blank fruit, spice, leather. boozy — 2 hours ago