A beautiful wine . Wild ferment . Blackcurrants, peach . Delicate oak . Subtle Just delicious. — a year ago
Worth trying? $40 at tasting room
YES IT WAS — 5 years ago
Robust and rich; oak, tobacco, peppers and cherries with a long finish. Great with Iberico and Manchego cheeses — 3 years ago
A blend of Cab Sauv. Tempranillo and Durif give an abundance of red fruits with an intense velvety notes and taste. Persistent notes of baked black cherry and raspberry pie. Powerful and luscious, Some leather and cacao flavors are mostly by the back-end of the palate. Lingering finish. — a year ago
Sauvignon Blanc Marlborough awsome gooseberry, apple, finely balanced, — 3 years ago
Burgundian in weight. Red fruit and 5 spice dominate. Light bodied but not without flavour or complexity. A bit thin for my liking but still pure and v@well made. — 5 years ago
Lauren Golanty
Really tasty. Bowled us over like a ton of bricks on booze, but no complaints. Bricks, kirsch cherries, just lovely. — 6 months ago