Jeremiah Diaz

9.1

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of red pepper flakes, red plums, and tabacco; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of raspberries, strawberries, tart cherries, and clay pots with a long finish. This wine is intense and complex. Overall, I rate this wine as very good. — 14 days ago

"Odedi"

9.0

Pale lemon in color with a light golden hue.

Light nose of citrus fruits and minerals.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Showing lemons, red and green apples, grapefruits, herbs and spices.

Medium length on the finish with limes and grapefruits.

This Albariño from Uruguay is drinking like an Italian Pinot Grigio. Interesting stuff.

Wine Spectator 89 points. Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

13% alcohol by volume.

90 points.

$20. — 5 months ago

Freddy R. Troya

9.3

Bodega Garzón – Pinot Noir Single Vineyard 2016
Maldonado – Uruguay 🇺🇾

Overview:
From Uruguay’s coastal Maldonado region, Garzón has become a global ambassador for South American wines beyond Tannat. This single vineyard Pinot Noir reflects the cooling influence of the Atlantic breezes and the mineral-rich soils of the estate.

Aromas & Flavors:
Bright red cherry, cranberry, and wild strawberry, laced with floral notes of violets and subtle hints of spice and earth.

Mouthfeel:
Silky and balanced, with moderate acidity and a rounded structure. Freshness from the coastal terroir keeps the wine lively while allowing the fruit to shine.

Food Pairings:
Perfect with roasted chicken, mushroom-based pasta, grilled salmon, or a charcuterie plate with soft cheeses.

Verdict:
A refined expression of Pinot Noir that shows Uruguay can deliver elegance and complexity beyond its flagship Tannat. Structured yet approachable, with admirable freshness.

🍷 Personal Pick Highlight:
A standout Pinot Noir from South America’s rising star region, showcasing Garzón’s innovative spirit and Uruguay’s cool-climate potential. — 7 months ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of plum, cassis, and smoke; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity flavors of black cardamom, crushed gravel, and black olives. Definitely needs to breath. — 15 days ago

Irina Georgieva

9.2

Very interesting, first time to try wine from Uruguay. Very well made, rich and bold. — 3 months ago

Freddy R. Troya

9.1

Bodega Garzón – Tannat de Corte 2019
Maldonado – Uruguay 🇺🇾

Overview
80% Tannat, 12% Marselan, 4% Cabernet Franc, 4% Petit Verdot. A thoughtful estate blend from Uruguay’s flagship winery, Garzón, showcasing both structure and elegance.

Aromas & Flavors:
Dark plum, blackberry compote, and cassis with hints of cocoa, dried herbs, and a whisper of violet. The supporting grapes add depth: Marselan contributes juiciness, Cabernet Franc adds lift, and Petit Verdot layers in spice and grip.

Mouthfeel:
Concentrated and structured with firm tannins yet polished texture. Balanced acidity frames the fruit, giving the wine freshness alongside its power.

Food Pairings:
Perfect with grilled ribeye, lamb chops, or rich stews. Can also handle aged cheeses and charcuterie.

Verdict:
A benchmark for modern Uruguayan reds, bold yet refined. The Tannat is dominant, but the blend makes it more approachable and layered than a pure varietal bottling. Cheers!

Did You Know?
Uruguay is the only country in the world where Tannat is the national grape. Thanks to the Atlantic Ocean breezes in Maldonado, tannins here are more polished compared to their French counterparts from Madiran. — 7 months ago

KA

9.2

Al Moro Rome — 18 days ago

Ed Heiser

9.2

About as smooth as you get. Great little find for the price. — 3 months ago

with Lindsay

Taavi Davies

9.0

Not much on the nose, but lovely dark colour with a rich and herbaceous roundness, nice tannins — 6 months ago

Dave

8.9

Heavy stuff.
Having the last glass on day 3. It's mellowed out quite a bit. Juicy mouthfeel, I taste and smell candy and nuts; my brain says Boston baked bean candy. It finishes with brooding, dark cherry and blueberry, with a little nutmeg. The tannins have chilled, but still leathery. I enjoyed it!
Listening to Charlie Parker 👍 — 10 months ago