Rufus King

9.5

Smooth French Chablis enjoyed at The Writer’s Room bar, Park Hyatt Hotel, Toronto — 24 days ago

Ted

8.9

Fun hanging out ribs wine. Juicy dark fruit. — a year ago

with Jeni

J Choi

9.1

More red than rose. Enjoy this style. — 2 years ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — 3 years ago

Debbie d

10

Barrel aged deliciousness — 5 years ago

Alejandro Lopez

10

Yeasty, musty and bakery slap from Pago Miraflores @ infamous Chipiona. — 8 years ago

Sébastien F

9.3

Fraîcheur traçante sur le citron, minéralité c'est incroyable de fraîcheur pour un blanc sudiste — 9 months ago

Camilo Jaramillo

9.0

250430 con Manu en Villafranca. — a year ago

Baltar666

9.0

Hazelnut AF - weird shit. — a year ago

Daniel Bloom

9.5

BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas — 3 years ago

with Sarah

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — 4 years ago

Christo Barker

9.3

Stellar Bierzo — 6 years ago

Kirs

9.6

This might be my first mencia only wine — 8 years ago

Turd Ferguson

9.0

13%. Not the most concentrated or complex wine but impeccably balanced. Fruity but not overdone. Plenty of earthiness. A little hit of tannin and smokiness on the back end. Slight astringency. Burgundian is played when talking about Bierzo but you really can’t help the comparison. These guys are making wine the right way. Chug city. Raul Perez’ nephew, apparently. — 10 months ago

Al Doyle

9.0

Deep montepulciano rosato, tart and tight, pretty great. Very low production, this is one of only 50 bottles(?!) interested to see more from here. — a year ago

Kike Sola

9.2

84% Tempranillo, 8% Cabernet Sauvignon and 8% Merlot from old vineyards located in Quero (Toledo), with deep, stony and calcareous soils. Alcoholic fermentation with native yeast and malolactic fermentation and aging in French oak barrels for 15 months. Ripe red and black fruit, toasted, spices, mineral, tasty, elegant, long, balanced, fine and persistent.
Nº 06520 of 11250 bottles. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the great treasures in the world of sweet wine. And so affordable for what it is. — 4 years ago

Jake Hajer

9.1

Smooth black pepper. Savory black cherry. Candied green apple. anchovies and a background of chestnut and wild boar. Interesting. Slightly chilled and it’s very drinkable. — 4 years ago

Dan Cray

9.2

Really nice. — 6 years ago

Narelle Burke

9.0

A fabulousness desert wine with our final course! — 8 years ago