This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago
Really enjoyable oaked Rioja, normally I go for an un-oaked variety to pair with oysters. Very smooth and silky with a hint of white stone fruit on the palette and a nice oaky finnish but still fresh! — 6 months ago
Lemon yellow color, with stone, citrus and tropical fruit aromas and herb floral scents. On the palate flavors of crisp apples, grapefruit and pineapple with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, medium+ finish ending with mineral, citrus, floral and wet stone nuances. Nice! — a year ago
Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 4 years ago
Beautiful expression of Rioja. A bit young and will age nicely but even now it’s drinking well. I had it with a nice grilled ribeye and it was perfect! — a day ago
100% Viura white Rioja. Bright light yellow color. Aromas of orchard fruit, white flowers and citrus. Flavors of green apple and pear fruit, lemon zest, pineapple and a hint of banana peel. Touch of both salinity and minerality on the medium (and slightly creamy) finish. Low acidity and a bit flabby. Medium bodied. Fresh and clean with a smooth texture. May improve with some additional bottle age. — 4 months ago
Nice dry with minimal ‘cab’ bite…smooth and round — 7 months ago
A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — 2 years ago
Derby Wine Estates ‘Project España Red Blend’ 2015: Full-bodied. Nice balance. Exceptional acidity. Notes of black cherry, blackberry, vanilla, oak & earth. Gentle, medium-long finish. Consisting of 57% Tempranillo, 17% Carignane, 14% Grenache & 12% Graciano, this Paso-made, Spanish red blend was rich & jammy with dark fruit brilliance; complex, multi-layered, well-structured. Opened 1 hour prior and it really made a big difference in how the wine drank. All in all, this is a great juice! Wishing everyone a fantastic week! Cheers🍷 — 4 years ago
Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — 2 months ago
Solid inexpensive Spanish white — 3 months ago
Bought with a discount at about 13 USD in equivalent Polish Złoty. It's a steal! The nose is very inviting with blackberry, black cherry, bacon, soy sauce, oak, a bit of tobacco too. What a nose ! The palate is very well made, with a great acid drive, some width, some matter, some nice blackberry and black cherry notes, some oily, a tiny bit thicker mouthfeel, some gentle, slightly drying tannins kick off in the rear, delivering a sandy layer over a very long, fruity, meaty, savoury finish that goes on for a very long while. This punches way above its price tag. Great stuff and even better than the 2020 I had some months ago. — 4 months ago
Ambler FWGS — 8 months ago
Good Rioja for sangria — 2 years ago
Smooth, easy drinking. Absolutely love. — 3 years ago
Scott@Mister A’s-San Diego
2020 vintage. Unspectacular but solid and keeps coming like the antagonist in a horror movie. Can't stop. Won't stop. Medium/medium-heavy body. Fruit and tannin balance currently. Under $20 USD resto cost. 8.12.26. — 7 days ago