House wine at La Casita for 15€. Not a great wine but was ok with our canelloni dishes. I wouldn’t order again if there were other options. At La Casita restaurant in Manilva, Spain. — 2 years ago
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — 3 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
Pale lemon yellow with green-1 Minerals shell fish etc. Seaside flavors. Citrus lemon grapefruit. White flower. Stimulated on my throat. A bit salty. 2nd day feel apple pear Fruitiness M+ Sweetness M Acidity M+ Bitterness M+ Body M Finish M % Fresh Dry Faustino Rivero Ulecia Rias Baixas Albarino 25 @389, cost, 261031-261104 — 9 days ago
Classic style rioja. Bold and dry with a little spice — 7 months ago

Super clean and delicious. Love the Riesling nose. — 3 years ago
Super smooth. Paired excellently with home made paella. — 5 years ago
Yummy, mineraly, would drink again — 6 years ago
Aromatic in that “saucy” baijiu way, nutty, yeasty and savory rice. Salinity in the background - much enhanced by (liquid) olives! Also, why has no one made a dirty (with olive juice) sherry spritzer yet?? @ Mercado Little Spain — 3 months ago
On est ailleur!
Une robe d'un ébène intense, presque noire,
Des notes dominantes de raisins secs, de figues sèches et de pruneaux.
Ensuite des effluves de mélasse, de caramel et de miel.
Et on fini avec des touches de café torréfié, de chocolat noir et de réglisse. — 4 months ago
Quite nice. We would buy again — 3 years ago
Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 5 years ago
Nice sherry, amazing flavour for cooking with. — 6 years ago
Easy drinking — 6 years ago
brando cox
21 years old. Drinking 2005 in 2026. One of the best QPR wines out there. A classic Old World Rioja offering unbelievable quality for the price. Visually, it pours a deep, dark ruby. The nose is rich with seductive burnt oak, dark berries, and smooth vanilla.
On the palate, it delivers a soft, well-balanced light-to-medium body bursting with red and black fruit, sweet cocoa, and a subtle green touch. It closes with a solid medium-plus fruity finish.
This 2005 vintage has plenty of life left to improve for years — 9 days ago