Perry Juel

9.0

Enjoyed a 2021 bottle with steaks on our back patio. Excellent choice at this price point. 15.5% alcohol. — 2 days ago

Ericsson

9.6

One of the boldest cabs with so much potential for again. This has big fresh dark fruit, vanilla, eucalyptus. Great for steak. — 4 months ago

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 5 months ago

Ed Chin

9.2

For the price you’d expect more. Easy to drink with tons of fruit. I’m not sure how these can age without any real structure. Almost like a drink now style of wine. — 5 months ago

ESF

8.9

crowd pleaser — 9 months ago

Kimberly Jamrozek

9.6

Dinner out in Algonquin, a lovely new wine that we will struggle to find at Jewel! — 5 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

Tom Garland

9.4

Had to get off this frustrating app for a month. Looks like it might be working, so let's see how long this takes to post

1 hour decant(decent sediment). A wondrous dark magenta with bricking. On the nose: Captivating notes of dark fruit, leather, nutmeg, cinnamon, herbaceous, vanilla toast. Taste: velvety, rich wine with dark cherry/plum, potting soil, crushed stone, spice, licorice, and a chocolate espresso long finish. YUM! — a month ago

Peter M. Heidt

9.6

…now this is some inky grape goodness in a bottle. Tastes like a Lynch Bages combined with a $300 Napa Cab…. Haven’t had a bottle this good since Scarecrow…. — 4 months ago

Joe DAscoli

9.5

Dark
fruit
sweetness

This wine had great depth.

Decanted for 2-3 hours and this wine was excellent — 5 months ago

Tree Kilpatrick

9.7

On a day that the Northern CA rain reminds me of the weather on the day I bought this at the tasting room in OR, I decided to pop this one and see how it stacks up. Simple elegance with the label. Color is red/maroon instead of ink or blood purple. Smells a bit like a berry-cherry tart in a campfire. Matchsticks. Flavors are spectacular. Fruit coupled with savory strange stuff. Minerals. Like lots of them. Flinty. Bittersweet in the best kind of way. Hint of mocha. Complex to say the least. This is a lovely wine. Less tannic and dense than WA or CA Syrah, but bright and strange like the best Syrah’s from France. Almost seems like a GSM blend. Elements of great Grenache in there too. Nice stuff. — 7 months ago

Mark Mannebach

9.3

Ted fruit from front to finish. Well balanced with very soft tannins — 3 years ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago

Scott Kahn

9.4

Unbelievably alive with dark red and black fruit, pepper, baking spices, vanilla, cedar and a lovely overall balance! In the glass I it smells like Christmas… — 2 months ago

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 4 months ago

KA

9.4

Lonesome Dove — 5 months ago

Ted

9.0

Juicy mouthwatering. Fun little Spanish wine. — 5 months ago

with Jeni

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 8 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 5 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago