All 3 loved it. Sweet, but not overly — 5 years ago
…now this is some inky grape goodness in a bottle. Tastes like a Lynch Bages combined with a $300 Napa Cab…. Haven’t had a bottle this good since Scarecrow…. — 3 months ago
Dark
fruit
sweetness
This wine had great depth.
Decanted for 2-3 hours and this wine was excellent — 4 months ago
On a day that the Northern CA rain reminds me of the weather on the day I bought this at the tasting room in OR, I decided to pop this one and see how it stacks up. Simple elegance with the label. Color is red/maroon instead of ink or blood purple. Smells a bit like a berry-cherry tart in a campfire. Matchsticks. Flavors are spectacular. Fruit coupled with savory strange stuff. Minerals. Like lots of them. Flinty. Bittersweet in the best kind of way. Hint of mocha. Complex to say the least. This is a lovely wine. Less tannic and dense than WA or CA Syrah, but bright and strange like the best Syrah’s from France. Almost seems like a GSM blend. Elements of great Grenache in there too. Nice stuff. — 6 months ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 2 months ago
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 3 months ago
For the price you’d expect more. Easy to drink with tons of fruit. I’m not sure how these can age without any real structure. Almost like a drink now style of wine. — 4 months ago

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
Scott Kahn
Unbelievably alive with dark red and black fruit, pepper, baking spices, vanilla, cedar and a lovely overall balance! In the glass I it smells like Christmas… — 2 days ago