Mario Martínez Colino

9.0

Vino de pasto -> Sin encabezar, fino pero con mucho menos alcohol. Excelente — 2 months ago

Doug Powers

9.0

Raisins and prunes, lovely Pedro Ximenez Sherry to sip after a lovely dinner at a French bistro here in Melbourne. — 3 years ago

Martinez

9.0

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 5 years ago

Brito

9.0

Solera 1964 — 3 months ago

Benjamin Hickey

9.4

Peaches!!! Non dried PX grapes. Light and fresh. — 8 months ago

Martinez

8.9

Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino) — 4 years ago

Mike Lev

8.9

Organic. Med body citrus aroma and flavor. Hint of tropic. Chalky wet stones. 90/10 palomino/pedro ximenez — 8 months ago

Severn G

9.3

NV | Pedro Ximenez — 3 years ago

Dave Hoffman

9.0

30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 4 years ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 5 years ago