This is the GSM blend but there’s no way for delectable to tell the difference. Phenomenal blend. — 4 months ago
Good Provençal style Rosé. Crisp and light. Not as good as the top French Rosés but certainly a good Rosé. — 2 years ago
Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 4 years ago
Very good, smooth, no harsh tannins. Cab Sauvignon, not Cab Franc. 19 barrels made. Would buy again, was $40 on Last Bottle. — 5 years ago
A blend of 5 Bordeaux varietals. Opens to nice aromas of sage and cedar. On the palate, it shows black cherry, cocoa and dried herbs. Silky tannins make this a very drinkable experience. Finely crafted and balanced throughout with a long and tasty finish. This would easily hold up for another 5 years. — 3 days ago
First and last time, interesting Sangiovese 55 Cab Franc 45 from Texas! Very lean purplish floral notes into acidic lean but balanced palate — 9 months ago
A big surprise, gorgeous yet smooth red Grenache mixed with Syrah. Dry well done. From the old vine, southern Rhône territory, this bottle of cairanne is a must try. Dark fruits with spices, herbs and licorice. Go for it. YOLO! — 4 years ago
"a fierce, brave, velvety wine with intense black fruit and hints of vanilla and a niece leading to a long bold finish". Excellent CA Can, recommended to me by the HEB in-store wine consultant. Superb wine — 4 years ago
Delicious 😋 — 5 years ago
strong berry notes paired with steak frites and elk tenderloin- heavy purple fruit — 11 days ago
Saline and racy — 5 months ago
Outstanding wine. Chris Carpenter never disappoints. — 7 months ago
Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo. Pale lemon with aromas of stone and citrus fruits with herb notes. On the palate flavors of lemon, apple and herb character. Medium finish, lively acidity balance, ending with creamy citrus and mineral character. Nice value! — 4 years ago
Very fruity smooth Pinot Noir with pork tenderloin ($17) — 5 years ago
Daniel Rich
Hospitality Chehalem Wines, Production Et Fille Wines
Very juicy. So smooth — 7 days ago