Ericsson

9.5

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — 18 days ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 5 months ago

with Anne

Garen Staglin

9.6

Perfect. Acid in balance with fruit. — 9 months ago

Peter James

9.1

Incredible Arneis with Manny & Val — 2 months ago

Anthony Auger

8.9

Very floral and mineral. I’m a fan! — 3 months ago

Andrew

9.5

Deliciously full bodied red wine bought in Asti — 6 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — a year ago

Louis Martin

9.1

Honey and licorice accents, silky and creamy, nice non-oaky blend of Chardonnay and Sauvignon Blanc, paired nicely with rich buttery dumplings. — 3 months ago

Mark S.

9.0

Plum and black fruits. Concentration. Earthy. Good potential. On the way to be aged. Drinkable, but better to wait for another 5 years. Alfredo Prunotto Bric Turot Barbaresco 14 @2500, wine plus- , 241220 — 4 months ago

Joe Christenson

9.3

Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 7 months ago