The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.
The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.
Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.
As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.
The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.
The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world. — 2 months ago
Outrageous. Intense pretty and bright. Lemon curd, orange rind, lifted zesty fruit. Just spectacular — 2 months ago
Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — 3 months ago
Ken Venezio
This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — a month ago