2019 on 4/7/25 with homemade pizza. Very good easy drinking wine. — 2 years ago
Great wine! Went well with ham. — 5 years ago
Somm select with thamee — 6 years ago
Very nice!! — 6 years ago
Beautiful wine! On first sip I thought it might be a bit past its prime (it’d been Coravin-ed), but with my spaghetti it’s absolutely incredible (surprisingly). Notes of milk chocolate, subtle raspberry & blackberry, and a smooth ash & tar finish. Gets dustier and drier on its own. — 3 months ago
Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and moderate tannins. — 2 years ago
Petaluma gap! Delicious. — 4 years ago
Best Pinot noir from the tasting at Brooks Winery — 5 years ago
Black cherry cola, delicious — 3 months ago
My new favorite wine! The finish is exquisite. Tropical notes, medium bodied, crisp, and balanced acidity.  — 4 months ago
Disgourged in 2017. Matured well. Was nice with Dungeness crab and fries. — 10 months ago
This is wow for Eola Amity hills very nice well made — 6 years ago
2019. Awesome. Summer in a glass. Watermelon and strawberry. A little bit of citrus. Full and complex. An insane deal. — 6 years ago
Ray Vanderhoff
Light golden color. Intense aromas of lemon, jasmine, green orchard fruit and a bit of spent yeast. Flavors of lemon/lime, peach, nectarine and tropical fruit with additional notes of wet stones and crustacean shells. Long, clean and bright mineral laden finish. Creamy (lees aging?) texture. 12.5% alcohol. Quite complex and well crafted. — 21 hours ago