
thatchers- really lovely! velvety texture (~$25) — 2 years ago
A strong, deep red. Not fruity at all — 6 years ago
Very very nice red from Italy
Not dry, not too sweet.
Enjoyed it a lot. — 6 years ago
Pfirschgeschmack mit einer schöner Säure. — 7 years ago
Loving our trip to Andermatt Suisse, here is an Italian Valpolicella Ripassa in Suisse, low tannins, cherries, blackcurrants, and a very unique USP the heaviest glass bottle I have ever come across, quite the thing. — 5 months ago
Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 9 months ago
Crisp and lovely. Perfect for the chef’s menu at Poly in Sydney! — 3 years ago
Ugly label. Beautiful wine! Loved it once it opened up. Sjared with sis — 6 years ago
2010 Luna Matta Vineyard — 6 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago
Carmelized sugar, sweet finish, balance, low tannin — 4 months ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 5 months ago
Excellent, smooth from first sip. Purchased from Costco — 8 months ago
Very tasty Barbera with some tanins, but not overwhelming. Had it with pasta and this worked very well. Usually not a big fan of Barbera, but this one stands out. — a year ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 4 years ago
Medium red color with brownish accents. Sampled over a 2+ hour decant. Massive nose of chocolate that evolves to amaretto and you can smell the 16.5 OH. Syrupy and very port like. Medium minus finish which is surprising. Always nice to try something new as this might be my first Amarone experience. Thanks MG!! — 8 years ago
Dave
I don't know why I read other people's reviews when I'm posting. I think everyone who's commented on this wine have never had Pinot Grigio. I know that sounds demeaning ☹️
This wine is solid. Vibrant and acidic, with green apple, pear, and almond flavors. Gets better as it warms up.
And just so you know, I like the Ruffino better 😜 @Sharon B
Listening to QOTSA — 3 days ago