Turd Ferguson

9.0

13%. Not the most concentrated or complex wine but impeccably balanced. Fruity but not overdone. Plenty of earthiness. A little hit of tannin and smokiness on the back end. Slight astringency. Burgundian is played when talking about Bierzo but you really can’t help the comparison. These guys are making wine the right way. Chug city. Raul Perez’ nephew, apparently. — 6 days ago

Kristen Grimes

9.5

A very interesting nose, almost petrol, almost the nobel rot of a sauterne... but oh that flavor... plump yellow raisins and figs in a luscious body, sweet without being syrupy. Yum! — 7 months ago

Kike Sola

9.2

84% Tempranillo, 8% Cabernet Sauvignon and 8% Merlot from old vineyards located in Quero (Toledo), with deep, stony and calcareous soils. Alcoholic fermentation with native yeast and malolactic fermentation and aging in French oak barrels for 15 months. Ripe red and black fruit, toasted, spices, mineral, tasty, elegant, long, balanced, fine and persistent.
Nº 06520 of 11250 bottles. — 9 months ago

Peter van den Besselaar

9.1

NV | modern style moscatel, from moscatel de Alejandra grapes, only one year in barrels. Smell with apricot and honey. Fresh taste. — 2 months ago

A

9.0

Cost sale — Brian rec — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Impressive how useful it still is. Blind I thought it was a Toro, or a blend with Carignane. Deep color, perfectly integrated oak. Amazing. Good investment — 7 months ago

Camilo Jaramillo

9.0

250430 con Manu en Villafranca. — 4 months ago

Ted

8.9

Fun hanging out ribs wine. Juicy dark fruit. — 5 months ago

with Jeni

Baltar666

9.0

Hazelnut AF - weird shit. — 7 months ago

J Choi

9.1

More red than rose. Enjoy this style. — 2 years ago