Andrea Watt

9.3

Rich and bold with cherry, oak, leather, and pepper. Dry but not sharp. — a month ago

with Becky

Lisa

9.1

$25 at total wine — 3 months ago

Gage Orion

9.2

The perfect pairing to ordering in a coal fired oven pizza on this cold costal Carolina evening! — 5 months ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — a year ago

Sipping Fine Wine

9.0

Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 90% Sangiovese with rest Canaiolo. On the palate flavors of black cherry and plum with tobacco, floral and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 2 years ago

Tim Zgonena

9.1

2022 pre Tday — 4 years ago

Neal Ferry

9.0

Dry as Dirt…. — 5 years ago

with TwiLea

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 22 days ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 5 months ago

Nicole D'Alonzo

9.0

Went well with Campos Philly cheese steaks — 6 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago

Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 3 years ago

Tripp Girdler

9.6

Wonderful and light. Bing cherry, pomegranate, definitely raspberry — 4 years ago

Edo Wachters

9.0

Medium bodied, ruby red colour, with nose of black cherry, black currant. Elegant wine, 70% Sangiovese, 30% Canaiolo, making it a Chianti blend — 6 years ago

Carter White

8.9

Light and peppery — 2 months ago

Sipping Fine Wine

9.1

Blend of about mostly Sangiovese with 3% Syrah & 15% Canaiolo Nero, aged in large oak casts. Deep Ruby red color with aromas of black and red fruit adding tobacco and herb pepper spice nuances. On the palate flavors of blackberries and cherries, savory with licorice notes. Fine tannins, full body, nice balance, long finish ending with herb and fruit mineral character. — 3 months ago

Jay Kline

9.1

Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 5 months ago

Delectable Wine

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9.3

The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — 2 years ago

Jason Keefer

9.1

What Kyle Groombridge said. — 4 years ago

with Natasha

Kelley Gossler

9.0

Dry but with good flavor that opened up binnys Arlington heights — 5 years ago