Canon 13

Château Canon

Croix Canon Saint-Emilion Grand Cru Red Bordeaux Blend 2018

Good Château Canon Croix Canon Saint Emilion 18 @8800, Pieroth, 251117 — a month ago

Winzer Krems Sandgrube 13

Kremser Pfaffenberg Kremstal Reserve Riesling

Liked it a lot. Well balanced. Nice and dry — 6 months ago

Château Moulin Pey-Labrie

Canon-Fronsac Red Bordeaux Blend 2008

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 7 months ago

Château Canon

Saint-Émilion Red Bordeaux Blend

This. A warm meat log. Perfection. Still has the notes without the “dust”. — a month ago

David Kline
with David
Tom, Stefan and 2 others liked this

Winzer Krems Sandgrube 13

Reserve Kremser Wachtberg Kremstal Grüner Veltliner 2023

Pale lemon color.
Aromas are muted, but warm & pleasant. Some notes of spice and autolysis.
Dry. Flavors of yellow plum, apricot, subtle citrus, warm spice, soft minerality.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 6 months ago

Château Vrai Canon Bouché

Canon-Fronsac Red Bordeaux Blend 2009

2009 vintage. Drinking just in time. Still lots of spicey black fruits. Cedar and old tobacco. Cacao notes also. — 7 months ago

Château Canon-la-Gaffelière

Saint-Émilion Red Bordeaux Blend 2016

1st time trying the 16 vintage. This was impressive with its balance & finesse that drank beautifully from start to finish — a month ago

Tom, Ruud and 11 others liked this

Château Canon-la-Gaffelière

Comtes de Neipperg Red Bordeaux Blend 2015

“Palate blown from airing with ice cream”-noah

I found it delicious though. Good structure, medium tannin, lighter body
— 2 months ago

Noah
with Noah
Rick liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2013

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 7 months ago

Jan, Tyler and 5 others liked this