Nicole Schilling

9.0

PortoMarina in Sorrento — 10 days ago

John Pavlovich

9.4

Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 6 months ago

Miguel Silva

9.0

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 10 months ago

Angelo Casagrande

9.0

Some heft and hefty tannin from the aglianico; the piedirosso keeps it light on its feet. Had to drink some Napoli red with the New Haven style apizza. 2018 — 2 years ago

Sebastian Corriere

8.9

Lovely evening drinking wine with mom on Christmas Eve after church of all nations Christmas Eve service amazing time with mom and some double smoked cheddar cheeses and some spicy jalapeño cheeses and pepperonis and panettone of course lol — 4 years ago

Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago

Robert Henalt

9.1

Smooth, red cherries/strawberries ready now! — a month ago

ESF

9.2

believe this is Caprettone, grape i never heard of but this is a delightful wine from a DOC where i usually enjoy the red blends. this was a dull straw/greenish flecked color with an unusual nose of honeycomb, savory biscuit, herbaceous, minerals, funk, along with tart notes of some orchard fruit. we had with seafood pasta - working remarkably well. little age on this offered add'l intrigue & complexity, luxurious mouthfeel, lithe weight, balanced acidity. — 9 months ago

Dominique Elena

9.0

Nice natural honest style. Transparant. Ripe korrelige fijne tannines. Doet iets denken aan een cote rotie, rijp, zongebakken, zonder gestoofd te zijn. Met frecheur. — a year ago

romo

9.1

Transports me back to Amalfi.. — 3 years ago

Jeremy Autry

9.3

Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 4 years ago

Ryan

9.3

tear inducing — 5 years ago

Emily DiBiase

9.8

Very light — 5 years ago

with Daniel

Doug Powers

9.5

[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — 6 months ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky and good. — 9 months ago

romo

9.2

Consistent notes but more time to appreciate the florals and weight.. like a well-dressed Italian Viognier. — 2 years ago

Nolan Berlin

9.0

Full bodied with a richness provided from the volcanic soil. — 3 years ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Jody Scharf

9.1

Light spice, graphite, and plum, also great value — 5 years ago

Pehr-Olof Malmstrom

9.0

Really nice wine. Dark colour and really nice bouquet — 6 years ago