John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nice. Great 3 days later. Upped the rating. — a month ago

Adolf Kristjansson

9.2

Incredible Barbera. — 8 months ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — a year ago

Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Fruity and woody with high acid. Delicious. — 6 months ago

Adolf Kristjansson

9.1

Wonderful Barbera, Rich, deep, long lasting taste with the usual red fruits, black pepper etc. highly recommended! — 9 months ago

with Charlotte

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Yuki Watanabe

9.0

Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — 2 months ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and complex for a barbera. — 9 months ago