Jessica Knickerbocker

9.0

Really nice paired with spicy foods. — 2 months ago

Yuki Watanabe

9.0

Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — a year ago

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — 4 years ago

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago

David Thompson

9.0

Very enjoyable with steak — 6 years ago

Wayne Stargardt

9.0

Very soft and smooth for a Cannonau. Black cherries, plums, earthy, slight tobacco. Very smooth, lingering finish. — 7 years ago

with Deb

Pinotman /// Andreas

9.1

Cosco - cherry morello galore really in your face. Hint bitter quite mellowed out with pizza and pasta can’t go wrong. Get it!!!!!! — 4 months ago

Jonathan Wall

9.2

Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2017 | too young, lots of potential, refined wine — 4 years ago

Jerry Raphael

8.9

Somewhat of a new APA — 4 years ago

Olivier Schutte

9.1

11 jaar oud maar nog helemaal in shape, heerlijke Titon — 6 years ago

Justine Y

9.4

2011- Awesome wine full flavor, smooth silk finish. Great with red meat or even alone. Got this great deal from Costco. Lucky! — 7 years ago

Amy Huson

9.0

Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 8 years ago

Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a year ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 2 years ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 3 years ago

Charlie C

9.3

Aroma like BBQ sauce? Cranberry, mint, tobacco, leather. Dry, intense. — 4 years ago

Steve Medbery

9.2

One of my favorite Barberas — 6 years ago

Brent Clayton

9.2

Pretty outstanding. Dark blackberry fruit, tons of acidity, still is primary. Enough leather and spice to show a bit of age.
— 7 years ago

Bill R

9.0

Easy approachable. Med acid. Soft berry. Med finish. Aromatic nose. — 8 years ago