Been waiting a long time to open this baby. When first obtained (6 or 7 years ago) it was completely closed and almost undrinkable. Aromas have now fully opened, like sweet flowers and a hint of caramel. Tannins are waaay softer, durable but give nice structure to the wine. Blackberry, oak, medjool dates. — 23 days ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 7 days ago
A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 21 days ago
A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 8 days ago
Peter shared with us. — a day ago
Favorite wine of all time. — 2 days ago
Jason Keefer
Delicious and zippy, nice contrast of juicy red fruits and earthy, vegetal notes. Drinking great now and has a lot of structure for staying power! — 11 days ago