Freddy R. Troya

9.0

Donnachiara – Greco di Tufo – 2021
Greco di Tufo DOCG – Campania – Italy 🇮🇹

Overview
A more expressive and intense take on Greco di Tufo from the 2021 vintage, showcasing the varietal’s natural structure, depth, and aging potential. This DOCG-level wine leans into richness and tension, delivering a more evolved and character-driven profile.

Aromas & Flavors
Layered and pronounced with ripe stone fruit, citrus peel, and hints of almond and dried herbs. Subtle smoky and mineral nuances reflect the volcanic soils, now slightly more integrated with time.

Mouthfeel
Medium-bodied with elevated tension and a textured, almost grippy feel. Bright acidity keeps it lifted, while the added bottle age brings a more rounded, cohesive structure and a long, persistent finish.

Food Pairings
Grilled seafood, roasted chicken, shellfish, creamy pasta dishes, or aged cheeses. Also great with richer Mediterranean flavors.

Verdict
A bold and character-driven Greco di Tufo, expressive, complex, and structured. The 2021 vintage adds a layer of integration and depth, making it both serious and highly rewarding.

Did You Know?
Greco di Tufo is one of Southern Italy’s few white DOCGs and is known for its ability to age, developing nutty, honeyed, and mineral complexity over time.

🍷 Personal Pick
This is my “textured white with presence”, when I want something layered, slightly evolved, and far from simple. Cheers! — 21 days ago

Zach D

9.1

Fresh and lively. Lemon, lime, some exotics on the nose. Jasmine? Some fennel. Palate with high acid, slight fresh almond. Delicious. 2022 vintage — 6 months ago

Severn G

9.1

NV | Greco di Tufo
(as a sparkler) — 9 months ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — a month ago

Brandon Thiessen

9.2

Apricot and other orchard fruits. Luscious, fuller bodied, gorgeous. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Fresh and crisp, great, acidity, nice and dry, crunchy and delicious — 6 months ago

Ray Vanderhoff

9.1

Medium straw gold color. Bright aromas of citrus, tropical and stone fruits along with hints of wet stones and fresh herbs. Flavors of lemon, peach and pineapple fruit with additional notes of flint, almonds, dried apricots, white pepper and those fresh herbs. Noticeable minerality on the long and crisp finish. Medium bodied with a slight creamy texture. No sign of oak aging. Elegant, yet quite earthy and versatile. — 8 months ago

Walter Fahr

9.1

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 12 days ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 4 months ago

Matthew Cohen

9.5

Nose: white flowers. Very pretty. 96

Palate: utterly elegantly delicious. Sweet lemon. But perfect. Dense. Juicy.

Long.

Better than 90% of the Burgundy I drink at 2.5x. Amzing wine.

Fass selections. — 7 months ago