"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Pretty nose of red and black fruits with light wood, wild flowers, spices, coffee, herbs, earth and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, licorice, earth, vegetables, spices, tobacco leaf, light forest floor and peppercorn.

Long finish with fine grained tannins and tangy pomegranates.

This 9 year old red blend from Lebanon is still young and needs 10 years in the bottle to mature properly. Will continue to age nicely in the next 20 years. Showing good potential to become a 93+ point wine.

Needed 3 hours to open up properly, fresh and easy drinking.

Good by itself or with food.

A blend of Cabernet Sauvignon, Carignan and Cinsault. Aged in concrete vats and French oak barrels.

13.5% alcohol by volume.

91 points.

$75. — 20 hours ago

Jessica Williams

9.1

From Isla recommended as a top red. — 2 months ago

Louis Martin

8.9

Light, fruity, slightly bitter, hint of cloves, paired with a sea bass and corn succotash plate at Urban Hearth. — 2 months ago

Lauren Golanty

8.9

Kyle liked more than me - the tannins made me a little headachy. — 7 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 9 months ago

Erica Cessna

9.1

Decent CdR $30 at sandals 😀 — a year ago

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 2 years ago

Paul J

9.7

PnP. Classic barnyard nose that eventually blows off. Complex wine with cherries, cedar, and rustic elements. Tons of terroir. One of my favorite producers and wines!! — 12 days ago

with Brooke

Stephen Stone

8.9

Enjoyed with steak au Poivre and Poulet with chanterelle/girolles, fois gras. — a month ago

with Janet

Steve Somermeyer

9.1

Very interesting but I really liked it. — 3 months ago

Andy@andyberke.com

9.4

Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 7 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 9 months ago

JKT

9.0

Nice balanced wine with that long enough aging to make the difference. Bought at tasting in 2016! — 9 months ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 2 years ago

Robert Torretti

9.5

I do love Musar. The bottle variations can throw you for a loop, but this one came out with a beautiful nose and a great palate. I sampled it by CoraVin the morning before taking it to Eulalie in Tribeca for dinner with old mates visiting from London who love Musar as much or more than I do. It had beautiful color and was translucent. I must have jostled it too much on the subway downtown because when we opened it, it was cloudy and had some fine sedement. Did not decant but allowed it to evolve over a couple of hours. I have a couple more bottles and will look forward to trying them. Enjoyed with lamb dishes and quail stuffed with foie gras and other offal. Delicious! — a month ago

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — a month ago

with Brooke

Tegan Marriott

9.1

Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — 3 months ago

Anna Filipovich

9.1

Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 9 months ago

Dmitri Abramov

9.0

Very good. Get a case — a year ago