

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 19 days ago
the perfect light chilled red!! got it from arlequin - get it again even tho a bit pricey! — 2 months ago
Decanted for 7h.
Nice aromatics of spices & leather. As expected, fruitless. Brilliant purity here with freshness & precision
Pure, austere & linear on the palate. With a firm tannic frame and brilliant, juicy acidity. Love the precision and the (firm) frame.
The complete opposite of plum & plush Languedoc or Rhone, but so nice.
Not everyone’s cup of tea, but I love Bandol! — 3 months ago
12 uur decanteren, met wild-kroketten 🤗 — 2 days ago
Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 23 days ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 2 months ago
Vasanth Balakrishnan
Beautifully aged #mendocino county red blend. — a month ago