Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 19 days ago

KP

9.4

High concentration. Full, balanced and beautiful of fig and baking spice. Silky tannins coat your tongue. Jammy fruit. Long finish. Light on the oak which I prefer. Low acidity. Enjoying with beef tenderloin. — 5 months ago

Brian

9.3

2014 vintage on December 9, 2025
Still very vibrant, such a beautiful wine. — 6 months ago

Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 8 months ago

Gustavo

9.5

Tomado junto com Don Melchor 2013, com o Rod no Lago em ago.25 — 10 months ago

Z. R.G.

8.9

Good on its own — 4 years ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 5 years ago

James K

9.3

Good…but not getting the JS 100 — a month ago

Angelo Casagrande

9.2

Soft. My comparison with the Chilean carmenere is prob unfair given this is 30% Merlot. But it still has that distinctive carmenere taste. Nice fruit. Soft sandy tannins. The Merlot softens this. Very nice wine. — 4 months ago

Ricardo Perez

9.0

Pre-vacation dinner — 6 months ago

Benjamin Parker

9.0

Really nice. Warm, dark fruits on the nose. Little bit of spice. Medium body. Bright red and dark fruits with spices. Medium tannins. Really nice. My rating: 4/5 — 7 months ago

Alessandro Dalle Carbonare

9.7

Very nice cab franc freshness that lift it up and makes it IMO somehow lighter and brighter than previous vintage — 10 months ago

Vitaly Domnenko

9.0

Bm+. Tm. Am. Fm. — 3 years ago

Andrew T

8.9

100% carmenere. Unexpectedly nice. Liked the balance of tanines - feels light and smooth. Fruity, but not too much. Blueberries as a first note. Pleasing experience. — 4 years ago

Martijn

9.2

Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 3 months ago

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 5 months ago

Mark Mannebach

8.9

Black licorice, currant and earthy notes. 2012 vintage holding up well. — 7 months ago

Antra Stabler

9.8

Solid gift bottle — 8 months ago

Ed Chin

9.2

The softness and integration made this so pleasurable and easy to drink. It gave me the impression of something aged but with youthfulness in the fruit. — 10 months ago

Coleen Mitchell

9.0

Light red with a little sweetness — 4 years ago