Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — 5 months ago
Thought we had the last bottle a year ago but realized we had one more. Really very nice - a sort of time capsule wine, taking you back nearly two decades with the depth of amber color and honeyed flavor. So well balanced, with the secondary round fruit giving way to nice acids (more than I recall on the bottle a year ago). Fun one for sure. — 7 months ago
Ruby red with aromas of red fruits, blackberries, and forest aromas. Tartness, raspberry, and spice notes on the bud. A pretty good 100% Cab Franc. — 25 days ago
When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 4 months ago
It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 6 months ago
2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 2 months ago
Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 7 months ago
Brad Jensen
Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 6 days ago