Tom Casagrande

9.2

After my cat pee NZ wine last week, I needed reassurance. This is reassuring. Gorgeous nose of gooseberry and crushed limestone. Only a faintly herbal whiff, at a level that adds complexity. Minerally and intense in the mouth. Soft-textured. Just enough acidity to keep it fresh. Bone dry, and the slightest bitterish note in the tail end. Love it. — 5 days ago

Nat Bradburd

9.0

Quebec @ boulay — 4 years ago

Thomas Bennett-Stroud

9.0

Starting to develop some petrol aromas. Rich mouthfeel with great acid. — 7 years ago

Severn G

9.0

Nice Sancerre, but more sweetness than our go-to producer (Boulay), the Chotard is of course, lower cost (not always an indication of quality, but it agrees tonight). — 9 years ago

Michael Piaker

9.8

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Ian Burrows

Sommelier Atelier Crenn

9.2

Beeswax, Roasted Moroccan Spices, Ripe Pineapple.... Thoughtful and complex style of Willamette Riesling from Tunkalillla, Eola-Amity Hills. A steal @ $33 retail. — 10 years ago

with Ann and Ian

Sybaritewino C.Lawrence

9.4

almost too good. yep. — 12 years ago

Charles Duncan

9.1

Memorable wine, with Havards at CHEZ BOULAY BISTRO B, Quebec City. — 2 months ago

Spencer Fox

9.2

0/0 viognier from ardeche. slow slow slow press. barrels not topped off so plenty of oxidative notes. rich and sultry. incredible producer, incredible wine. — 2 years ago

Matt

9.0

Precise, mineral, finely etched and beginning to shed some primary notes in favor for a more salty profile. — 5 years ago

romo

9.0

Chill it & chug it. — 7 years ago

Andrew Willingham

9.1

First Rosé of the season in Seattle, clocking in with sunshine and 58 degrees 😃. Pretty dark on the eye: rose gold, almost burnt orange. Nose sees minerality, some bright red strawberries and raspberries, red and white flowers abound. Palette sees a healthy does of acid (medium), lots of minerality, more bright red fruits, with long finish that moves slowly across your palette. — 9 years ago

Peter N

9.0

2014 subtle and appealing fruit and floral aromas with a hint of vanilla bean and a sprinkle of fresh herbs. Nicely balanced and refreshing. Longish. — 11 years ago

Patrick Hu

9.1

Citrus, vanilla. Fabulous with sea bass. — 12 years ago

Alex Gordon

10

Really delightful. No reason not to say it’s a 10/10. Red Sancerre, who knew. A gorgeous luminescent light red, the bouquet is fruity and peppery, and it’s got a beautiful mix of perfume and acidic bite. Santé. — 6 months ago

romo

9.0

Called Languedoc. Others called Garnacha. Natty Merlot FTW. — 2 years ago

J. Kim

9.2

A long term wine, gets better and better as the time goes on. Not as mineral dense as Boulay or Cotat. — 6 years ago

Mike Evans

9.4

Fantastic, with fresh tangerine, a touch of honey, and great acidity that integrates brilliantly with the considerable sweetness. — 8 years ago

with Eric

Ian Burrows

Sommelier Atelier Crenn

9.5

Opulence and freshness sit side-by-side. Like a ball of meyer lemon sherbet smothered in the best farm cream available. — 10 years ago

with Ian

Mark Wong

9.2

Coffee: tobacco and raspberries. Delicious. — 11 years ago