Dinner wine. So fine. Gorgeous plump reddish blackish fruit and supple texture. Nose is deep, rich and bright. Opulent and chiseled but more opulent than chiseled. So great. — 2 months ago
This was finessed, floral showing rich cherry, berry fruit, earth & violet — 2 months ago
Young but with body. Nice with a roast chicken sandwich — 3 months ago
22’s are having a moment now. Ripping their shirts off like a WWF wrestler. Man the fruit on the nose is pungent. Dark cherry, black cherry, black plum skin, just amazing. And classic Girard sous bois. Mint, tree bark and more. Palate is decadent and juicy with lovely amplitude and richness but also sappy density and purity. Really elegant and just raring to go out of the bottle. Great energy and let’s see what air does. — 23 days ago
Anna Filipovich
Julien Cruchandeau Savigny-lès-Beaune 2022 is a small‑production red Burgundy from organically farmed Pinot Noir in clay‑limestone village parcels around Savigny.
Medium ruby, with aromas of red cherry, raspberry, violet, and a light touch of spice and toast from barrel aging. The palate is medium‑bodied and fresh, with supple tannins, red‑fruit purity, and a subtly earthy, mineral finish.
Drink now through 2030 with roast chicken, duck, charcuterie, or mushroom dishes. — 2 hours ago