3/20/26 - from the happy hour in my building — 5 months ago
Really enjoyed this wine. Would 100% buy again and recommend. — 6 months ago
Crisp, refreshing, and flavorful. — 8 months ago
This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 5 years ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago
Lalo o mazf cesar leal en casamarena — 2 days ago
Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 5 months ago
Katie 9.0
Good, smooth wine. — 4 years ago
Total Wine Dec 2021 — 5 years ago
Nice melon and nutty character — 6 years ago
Deep rich flavor — 6 years ago
[En Magnum] Lovely, fresh, crisp, old school Bordeaux from the family who were the cellar masters of Chateau Palmer back during this time frame, 12% ABV, perfumed, violets, soft, plummy fruit, great acidity, longish finish, this wine is about subtlety, not power, excellent!! — 2 months ago



2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 6 months ago
Plummy and almost a little smoky. Love the texture. It became a much softer wine after aerating, and on the second day had lost most of its bite. — 6 years ago
Far too young but delicious none the less fruity front but opens very nicely — 6 years ago
"Odedi"
Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — 15 days ago