Rick Phillips

9.1

Nice little wine for a hotel lounge! — 7 days ago

with Letha

Christian Schumann

9.6

Eine Wuuuuucht. Voll ausgewogenes Buckett, Noten von roten und dunklen Beeren, leicht Pfeffer. — 4 months ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 7 months ago

Norman Gennaro

9.4

Not sure why I was surprised but this was delicious. Need to search it out. — 8 days ago

Ron Siegel

9.3

Ripe red & black fruits, graphite, earth, leather, savory spices, tobacco & cigar ash — 3 months ago

Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 6 months ago

Douglas Braun

8.9

2018 Vintage - 100% Merlot at of Fronsac aged in cement cuvée for 12 months - certainly a controversial wine to me not a great wine to have on its own ( vegetative and acidic) but is nice with charcuterie has other interesting aromatics berry/ cherry fruit nice earthy character — a year ago

Ruud Verhagen

9.0

massive palate, needs years… (90++) — 7 days ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— a month ago

Hemal Patel

9.2

Howard liked it — 7 months ago