Equally as special as the previous New Years Eve dinner wine.... — 6 years ago
Soil earthy farm on nose — 6 years ago
Yum. I need a case of this. — 8 years ago
Pale ruby in color with a nose of potting soil, mushroom, and potpourri with a hint of cranberry. Light to medium body. Well balanced. Definitely earthy with cranberry notes on the long, pleasant finish. Bone dry. — 8 years ago
Had the 2012 vintage in July 2026. Wonderful with family and friends at K. — 2 months ago
This just became my new favorite affordable champagne! — 4 years ago
Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 6 years ago
New Year’s 2021 — 6 years ago
Yum not to juicy but still very glug — 7 years ago
Solid Cab Franc. Vinoteca. — 8 years ago
Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago
Hospital Champagne to toast Declan — 5 years ago
🔥🔥😍😍😍🌊🌊
Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 7 years ago
Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago
Dark, earthy, nice depth, satisfying Bourgogne. — 8 years ago
Tom Casagrande
This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — a month ago