Scott@Mister A’s-San Diego

9.0

2009 vintage. Completely unfamiliar with this producer (which I love new producers). Opened but not decanted. Age appropriate color. Variety of tea scents in the nose muddled with a modicum of drought dirt/earth. Light body. Tasted 20 minutes and 1.5 hours after opening. Total transference of the nose into the flavor profile-no surprises. Wine seemed to gain more strength/concentration of finish and dirtied up a tad but not more body or complexities. Doubtful another hour open/more air would have unlocked an achievement or improved the standing in the community. Will say it was a pleasure tasting a Vosne-Romanée vineyard with some age on it that was on the lighter side of the ledger vs the usual super intense. 11.28.25. — 2 months ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 5 months ago

with Katherine

Joel Lara

9.1

Lovely Pommard. Earthiness and red fruit predominate on the nose, giving way to lovely notes of floral that accompany the cherry and raspberry on the palate. Nice finish with hints of leather and spice accompanying the red fruit notes. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 3 months ago

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 4 months ago

Daniele Cuzin

9.2

2012 vintage in July 2024. Paired with various grilled lamb . Aged well.
With friends V and B in Normandy — 7 months ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 3 years ago

Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 3 months ago

Robert Swart

9.0

Subtle yeast notes, with more honey and fruit on the palate. — 4 months ago

Tom Kobylarz

9.3

It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 7 months ago