The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah
The opinion: Superb really good value drinking. Great depth and texture for the price. Off to buy some more. — 3 months ago
Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 7 months ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago
Mature with dried fruits. Complex and leathery. — 6 years ago
Pretty reliable bottle — 2 months ago
Well balanced medium body Bourdeaux, 2019 — 6 months ago
What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 7 months ago
Great balance. Superb — 5 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago
Juicy and still with plenty of life. This is drinking perfectly.
— 7 years ago
Anniversaire Angie 26 ans — 6 months ago
2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — 6 months ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago
Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago
Chard that tastes like cloudy Aligote — 6 years ago
Inseon Hwang
2016. Still feel young. — 8 days ago