Dave

9.3

This is really good. Apparently I had this on the Memorial Day fishing trip, but bottles were flying everywhere so I forgot about it.
Delicious dark fruit and a leathery mouthfeel.
Listening to BB King — 16 days ago

Alden Ridley

9.5

Maybe the bottle had been opened for the just the perfect amount of time, but this was one of my favorite glasses of wine by the glass I’ve had in a restaurant—I had them bring the bottle back for a picture. Cassis, oak, pepper, licorice combined perfectly to create a flavor that I can only describe as exactly my preferred taste in wine. Excited to try more Haut Medoc blends in the future! — 9 months ago

JKT

9.1

Even better balanced than in 2018! More mature complexity coming through and long finish. — 2 years ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago

Ted

9.2

Wet gravel, has almost a sweet apple component. Honeydew. Has a little age and progressing nicely. — 6 years ago

with Jeni

Sam Lee

9.0

Swirl and sip➕
At my country house in Little Rock 🏡
And brings out pure authentic of aroma with citrus passion fruit apple and mildly crisp zesty minerals
Elaborately fruity
And litely floral of elderflower
tropical lemon zesty and truly delight
⛲️ — 7 years ago

Jody Scharf

9.1

Nice acid, licorice, dark cherries, lightly touches the palate. — 7 years ago

R D B

9.4

Nice full bodied red. — 5 days ago

Ali Watson

10

Meeting Richard blaze wine was amazing — 8 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose of black fruits with wood, earth, vegetables, licorice and spices.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and blue fruits with light wood, tobacco leaf, vegetables, spices, peppercorn, chocolates, graphite and dark coffee.

This 9 year old Cabernet Sauvignon based blend from Saint Estephe still feels young and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself and will pair nicely with a big piece of steak.

A blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Aged in all new French oak barrels for 15 months.

13.5% alcohol by volume.

91 points.

$65. — a year ago

Gabriella Boros

9.6

Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 5 years ago

Edo Wachters

9.1

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 6 years ago

Raj Harb

9.1

Very interesting wine. 100pct chenin. Starts with searing acidity. Finishes with a juicy sweet lime cordial note. — 7 years ago

Paul Adams

9.0

Deep garnet with a slight brownish hue,smokey with a bit of sweetness and spice on the nose remenscent of barbecue on the nose. Medium light acidity, soft tannins, medium bodied with flavors of sour cherry, pepper, smoke with a peppery finish. — 3 months ago

Nick DiSanto

9.4

Maniches at Shorby Club — 10 months ago

Paul J

8.9

Light gold color. Melons, minerals, and stone on the nose. Complex on the palate but not my style. Usually love this wine, but maybe this bottle is different. Medium plus depth and finish. — 2 years ago

with Brooke

Anders Berglund

8.9

Friskt syrligt gott — 2 years ago

Chris McClellan

9.0

Enjoyable RBB...plush, yet acid and tannin ever present..amazing nose, long and dirty/rocky finish...new producer for me..85% merlot... — 6 years ago

Pip Davie

9.0

Warm smooth delicious! Great with garlic & rosemary lamb — 6 years ago

Colin Cahoon

9.2

Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 7 years ago