Ron Siegel

9.2

Showing well with some air — 9 days ago

GaryWEdwards

9.6

Confession, really like Spanish red. And I love Ribera Del Duero. And this 2015 Gran Reserva is magic, though I’m told there 2016 vintage is even better — 9 months ago

Tristan

9.5

Great fruit forward red, smooth — 2 years ago

Jeremy.Buss

9.1

Full confession. . . I’ve driven by this winery in past trips to Sonoma and failed to enter because of the name. But when I saw this bottle on winespies I decided to try. And. . . I wish I had stopped at the winery in prior visits. This 2015 drinks smoothly with soft, medium tannins. A nose that brings cherries and over ripe strawberries to the front with a small spice hint. Palate has the slight earth/chalk tones along with the fruit. A bottle that pairs well with simple homemade pizza or could go with something more elegant. Glad I have more bottles for the future. — 5 years ago

Bob Yoon

9.0

So…confession time. Due to some drama regarding my client, I had my Barolo for Tony day early. A sip and nothing out of the ordinary. And then, a touch of the typical volatile acidity nestled in a cushion of subtle mocha and dirt. Let’s raise a glass for Gigliotti! — 13 days ago

Peter van den Besselaar

9.1

Vintage 2021 | Ventiventi Lambrusco Rosato dell’Emilia | Frizzanto secco | Bio wine | confession: I would never buy a wine with such a childish colorful label. It was recommended to me. So I bought it. Big surprise! It is an elegant, vibrant, refined sparkle. I love it. A very different Sunday bubbly. — a year ago

Tim Hinck

9.0

Confession: it’s hard for me to take something so fun seriously. Beautiful floral bouquet (dried),seaside breezes, fruit popping off the brambles. The carbonic making it a little too glou glou for me. — 5 years ago

Andrew Lohse

9.1

First off, the confession: I love and embrace Hofgut Falkenstein with little reserve. They produce Rieslings of serious individual character and precision which are also tasty, approachable, absolutely brilliant with a range of dishes, and of tremendous, in some cases absurd value. This 2018 Krettnacher Euchariusberg kabinett—quite pointedly off-dry—was no deviation from the mean: stony and fresh with notes of ripe white peach, green apple, petrol, and rubber, it showed a sharp attack, ethereal mid-palate, and a fresh, sweet-leaning finish. I suspect these prices to catch up to other more widely-vaunted names. — 6 years ago

Pinotman /// Andreas

9.5

Here is a confession! I try very hard to quit delectable and give it up: But then the wines come along with a personal connection. I visited Silvio in the early 2000‘s and we tried his 2003. Great wine in a hot vintage. His son was born 2003. Ever since i have a soft spot for his wines. # This one is quite spectacular. Drink now it is f….great or keep for 10 years +. Classic. Sold out at Kermit Lynch. I bought just one bottle. 😢 Enough said. — 3 months ago

Tom Garland

9.0

1.5 hour decant(decent chunky/cloudy sediment). A delightful deep murky dark garnet color with slight bricking. On the nose: Nice muted nose of forest floor, cigar, strawberry, burnt coffee, floral, start of that sweet aged perfume. Taste: smooth, fresh, medium body wine with big cassis, earthy, minerals, plum, crushed rocks, and spiced tobacco medium plus finish.....still a little austere and thin on the end with some unresolved tannins. Will it come together with more time?

Confession: these notes may not be reliable......bought a case of this off vintage wine.....going to like it whether I did or not — 4 years ago

with Brenda