thick fresh green pepper on the nose — a month ago
Spice notes on the nose, woody, deep red fruit
Full body, high alcohol, tannins, med high acid, med dry
Velvety texture and vegetal finish — 4 hours ago
Bright, distinct flavors. Opened a bit young. Classy burgundy. — 3 months ago
Good rose from provence.
Had with Turkey dinner at Easter. — 12 days ago
A lot of fruit. Lacking structure — 4 months ago
Alexandre Pagliano
We found the wine is no longer what it used to be. Very modern vinification and upbringing, lots of new wood, and likely a malolactic in barrel. Well done but nothing like in the Jean-Claude Berrouet days. — 21 days ago