Peter van den Besselaar

9.2

vintage 2020 | Totally in balance, a cedarwood charmer, laurel. Roundness. Had the swallow factor when I tasted it. — 2 days ago

Alvaro Bustillos

9.5

Primera cena troigoss MAGNUM — 11 days ago

Conrad Green

9.3

Subtle and restrained. Cool fruit. Very clean and resolved. Inky and calm. Balanced. — a month ago

with Walker, Matt and 1 other

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 3 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 5 months ago

with JiaMin

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 6 months ago

Garen Staglin

9.5

Bright fruit and acidity. Opened up after 30 minutes. — 14 days ago

Alvaro Bustillos

9.8

Precheval troigoss La trajo dominique — 11 days ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 11 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Smoke show⚡️ — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2018 “Désirée” (which gets to hold this designation due to historical precedence) pours a straw color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit, lemon, slivered almond, warm spices and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely texture. Textbook Meursault and more importantly, tasty stuff. Drink now through 2033. — 4 months ago

GaryWEdwards

9.3

Will see how it evolves in the glass but not much change in 18 months. Elegant cherry nose and silky taste but initially short on the finish. More patience needed — 6 months ago

Tristan

9.5

2014 delicious, opens up nicely — 7 months ago

Alvaro Bustillos

9.2

Precheval troigoss — 11 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — a month ago

Alvaro Bustillos

9.4

Troigross le central — a month ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 3 months ago

Scott@Mister A’s-San Diego

9.5

2012 vintage. Decanted and tasted after 30 minutes. Medium/medium-heavy body. Plenty of rhubarb, raspberry, cranberry and pomegranate impressions/power with some tannic, tea-flavored structure currently. Starting to harmonize and truly integrate. Drinking well now but expecting this to really hit all the high notes in the next 7-10 years. Two bottles left. 2.25.25. — 4 months ago

Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 6 months ago