Wow! Like most of Burgundy, only a quality somm would have directed me here and my lack of knowledge but trust in a pro reaped huge dividends. Unfolding pretty quickly in the glass and only improved through the courses at Alain Ducasse London. No other experience in London comes close. — a year ago
Ok a bit of a go-to and ok 2022 is a bit young — but excellent nonetheless — 3 months ago
Grand contrôle Alain Ducasse — 4 years ago
Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 3 months ago
2009 Bordeaux — 4 months ago
2019 vintage. Calicem might well be Saint-Emilion's best kept secret. Tasted it several times and was always blown away. This time I tasted it alongside the extraordinary Larcis Ducasse 2019, which proves my point that Calicem is definitely of Premier Grand Cru quality ( in case the classification is still a thing after Cheval Blanc, Ausone and a few others left). — 2 years ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple in color with a wide reddish rim.
Beautiful nose of black currants, plums, cooked cherries, cedar, licorice, herbs, chocolates, light earth, garrigue and peppercorn.
Full bodied and soft, with medium plus acidity and long legs.
Dry on the palate with black currants, black cherries, plums, light oak, spices, coffee, licorice, tobacco leaf, light earth, chocolates, herbs and peppercorn.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a very tasty Merlot based blend from Saint Emilion. Elegant and nicely balanced. Showing good complexity with a nice mouthfeel.
Needed 2 hours in the bottle to open up.
This 10 year old Merlot from the great 2016 vintage still feels young. Probably in its 'dumb phase' right now, and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 7 to 10 years.
Good by itself as a sipping wine, and better with food.
A blend of 87% Merlot and 13% Cabernet Franc. Aged in (50% new) French Oak barrels.
14.5% alcohol by volume.
91 points.
$125. — 10 days ago