Brandon Boesch

9.2

Nice! Lemons and stone fruit with a hint of petrol. There’s a long finish of flowers and apricots and acidity that is good. I enjoyed it. — 7 days ago

Brandon Boesch

9.3

Very earth and mineral driven with some decent fruit and baking spice. Great with food. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

Confirmed. Perfect to us. — 4 months ago

Brandon Boesch

9.3

I get more stone fruit and deeper flavors of caramelized peach, still a ton of flowers and tea notes, some citrus but less. Really lovely seems to be evolving nicely. — 17 days ago

Brandon Boesch

9.5

Wow! Explosion of fragrance from the glass. Light red fruit, flowers, touch of earth and forest. Evolving. Palate is so good. Cherries, baking spice, red apple, some earth, lingering acidity and tannin. Not at all what I’d think of as Sonoma Pinot. This is outstanding and will be awesome in a few years. — 4 months ago

Matthew Cohen

9.0

Chardonnay

Nose: hint of tropical fruit. Delicate and floral.

Palate: tropical.

13.5%

$55 also a $22. — a year ago

Alex Leonardini

9.2

Spiced baked apple and a rich palate, but with enough freshness to balance. — 5 years ago

Matthew Cohen

9.0

N pretty pink roses. Cherry flowers.

P tart. Cherry. Sweet cherry fruit.

Mercer 23 22 btg — 2 months ago

Brandon Boesch

9.8

This is van der kamp chard. The nose is bonkers, stone fruit, jasmine (may be influenced by blooming jasmine in SB now), lemon, more stone fruit. It’s so much. Palate is just lovely. Coats entire mouth with flowers, vanilla, apricots, lemons, tangerine, tart nectarine, some sea salt. Let it open for about 3 hours. It’s one of the best chardonnays I’ve had. Long lingering finish. At like the minute mark it almost gets sweet lemon hard candy in the mouth. Begging for another sip. — 3 months ago

Tom Casagrande

9.3

This is upper level Beaujolais. Depth and texture in spades. Nose has perfectly ripe dark cherries and berries. Spice and crushed granite in the background, and a fresh-baked bread-like note. Deeply flavored (as one might expect from 50-yr old vines), with deep fruit, acids, and stony minerality all working together. Some very fine-grained tannin provides a little chalky feel in the finish. This will last and improve a few more years but is terrific now. — 3 years ago