Having this 1996 in 2926 just for the heck of it on Memorial Day with a grilled ribeye and rosemary. Potatoes, it’s still surprisingly alive with deep leather, some hint of Bret, and plums and dark berries. Tastes like one of the first aged Bordeaux I ever had many years ago, not sublime but funkily pleasant — a month ago
Huge amount of fruit. This seemed big and burly. Not what I was expecting from core du Py. Just ok — 6 months ago
High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 3 months ago

17 Very Meursault, not outstanding. Vintage? — a year ago
Benito y c murgia joes dc — 2 months ago
Ripe black cherry. Great balance. — 9 months ago
Alvaro Bustillos
Primera cena troigoss — 4 days ago