Andrew Belzer

9.5

More citrus, lemon oil, flint. Still a very fine mousse but not quite at the same level as the 12 — 4 days ago

Pinotman /// Andreas

9.1

Reasonable (good) but not spectacular and for 99$? Meyer lemon, jasmine, underripe white peach, apple. Not super interesting. — 2 months ago

Michael Andrews

9.5

Best champagne ever 🍾 — 3 months ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 4 months ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 7 months ago

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 4 days ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 2 months ago

Sarah Oettel

9.1

Added at Caves Taittinger 5 days ago. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

No formal notes. Needed an hour. — 5 months ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 7 months ago

cameron

9.1

v good very good — 3 years ago

Jay Kline

9.7

It’s always a special treat to drink any bottle of DRC and this bottle of Grand Echezeaux felt extra special. Popped and poured; enjoyed over the course of a couple hour. The 2005 pours a hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of black cherry, blackberry, strawberry, red flowers, cumin, sous bois, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. In true DRC style, the balance is impeccable and this is showing well; early in its prime. Drink now with through 2055. Bottle No. 2210/11809 — 2 months ago

KA

9.3

Oscar’s Frankfurt — 2 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 4 months ago

with Jeni

romo

9.1

Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Really great. — 6 months ago

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 9 months ago