Moelleux and delicious! — 7 months ago
Excellent! Fresh dry fruit and a very nutty finish. Red-pink color and fine bubbles. With millet-peanut stuffed avocados and harissa salsa. Thanks Broc! — 2 years ago
Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — a month ago
Would buy again. 2024 vintage. — 6 months ago
Apple pie
Millet porridge
— a year ago
Clean, citrus, light — 3 years ago
Dear Gus dinner — a year ago
Wine Cellar. French White similar to a Sancerre — 2 years ago
Angelo Casagrande
Fragrant- floral and almost tropical. Flavors of stone, pear and grass. Strong acidity. What I’d expect in a Pouilly Fume — 24 days ago