89 galore! — 6 years ago
[En Magnum] Lovely, fresh, crisp, old school Bordeaux from the family who were the cellar masters of Chateau Palmer back during this time frame, 12% ABV, perfumed, violets, soft, plummy fruit, great acidity, longish finish, this wine is about subtlety, not power, excellent!! — 2 days ago



Papas mazf — 5 years ago
Jean Georges @ Connought Hotel — 2 months ago
Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — 2 months ago
Smooth like silk, red fruit still there with soft tannins and long finish — 3 months ago
Structured, long finish, silky smooth. Beautiful nose. Will be even better 5 years from now — 4 years ago
Took a bit to open up but then it was singing. Bright citrus lemon, apple (on the pink lady side of apple), a whiff of salinity, great texture without being weighed down by a ton of new oak which you tend to find at this price point. Well-balanced. Good stuff. — 5 years ago
fully opaque ruby violet core, magenta rim, prominent tears; blackberry jam, black cherry, mint, thyme, subtle oak; red and black fruits, medium long tannic finish; full bodied, medium+ acidity, prominent tannins, 14.7% ABV; blend contains 5% Petit Verdot from Ellis Alden Vineyard in Alexander Valley and 5% Malbec from Blau Vineyard in knights Valley, Cabernet sourced from their Dry Creek Valley estate vineyard which is benchland with a significant portion also from Ellis Alden Vineyard, indigenous fermentation, aged 2 years in French oak with about a third new; $40 — 6 years ago
Conrad Green

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 19 days ago