Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 5 years ago
Solid rose. Classic tasting notes — light stone fruit, breezy. Beautiful ruby red color. — 7 years ago
Nog uit eigen kelder van de oude Hexagone Evan tijd! Fantastisch om te drinken nu heel zacht et beaucoup de longueur. Ooit zo‘n €30 voor betaald — 3 months ago
Well balanced, delicious!!
— 6 years ago
Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 7 years ago
Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 6 years ago
Austin Hohnke
Blind tasting for the staff. Still loads of tannin here but approachable enough. Dried black currant, mulberry, and licorice root. Garrigue. They all guessed ten year old Southern Rhone or Bordeaux. Lovely. Got this on sale for $27 about 5 years ago. — a month ago