Subdued but pleasant. Bought at JAL Mall for ¥9,500. — a month ago
Popped and poured; enjoyed over the course of an hour. The 2018 “Désirée” (which gets to hold this designation due to historical precedence) pours a straw color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit, lemon, slivered almond, warm spices and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely texture. Textbook Meursault and more importantly, tasty stuff. Drink now through 2033. — 4 months ago
Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — 24 days ago
This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 6 months ago
Primera cena troigoss MAGNUM — 8 days ago
This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 3 months ago
Big rich fruity wine with white fruit and berries. — 5 months ago
My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 6 months ago
Garen Staglin
Bright fruit and acidity. Opened up after 30 minutes. — 11 days ago