Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 7 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 18 days ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. This is one of the better BDX 2000's I've had in the last decade. Opened not decanted. Tasted 1 hour and 4 hours after opening. Feminine body, masculine flavors. Plenty of stuffing and instructive markers laid down along the palate pathway. With apologies to Robert Zimmerman, you ain't going nowhere. 10.2.26. — a month ago

Conrad Green

9.4

Gorgeously deep and complex. Dark only fruit still. Balanced and pure. Delicious — 6 days ago

with Bex and Naoko

Andrea Wilson @farmforthesoul

9.1

Delicious Bordeaux. 2016 was perfect! — 22 days ago

with Jeremy

JKT

8.9

Good CdR that aged well — 9 days ago

Anthony De Blasi

9.3

Too early but an upcoming beauty! Became better and better with air over the evening. @Peter van den Besselaar sorry, I couldn’t resist in opening one 🤦🏻‍♂️😂 — a month ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 7 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 20 days ago

Peter van den Besselaar

9.2

vintage 2019 | Dark colour, complex smell with stewed cherries, cedar, dark chocolate. Soft taste, almost velvety with underlying power. This is a beautiful Meyney. 375 ml Paired with a truffle burger, baked potatoes and a salad with red cabbage, apple, walnuts and dates with a pomegrate dressing. — 5 days ago

Rick Phillips

9.4

Cherry, Raspberry, Dark Plum with Spices. Needs a good two hours to open. Smooth and Structured finish. — 3 days ago

with Letha

Dave

8.9

I bought this cheap to splash into some braised short rib. Of course, I'll have more than the beef will.
It's good. Dusty and plenty of garrigue. Will pair well with the short rib if I can wait that long.
Listening to Patsy Cline — 6 days ago

Sam Friedland

9.1

Very pleasant, liquorish, mild tannins. Went well with venison pot roast — 22 days ago

Ruud Verhagen

9.3

wait another 5-10 years and it comes all together in harmony… — 24 days ago

Ron Siegel

9.3

Great future but way too young! — 10 days ago

Ming L

9.3

Expressive nose of blackcurrant and dark cherry with hints of dried fruit nuances, along with cedar, graphite, and dried herbs. The palate is dense and layered, and becomes quite seamless after about 2 hours - nice balance of acidity, fruit concentration and tannic grip.

In the early stage of maturity. Long ascent awaits. — 14 days ago

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 7 days ago

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 13 days ago

R D B

9.4

Nice full bodied red. — 9 days ago

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — a month ago