Norman Gennaro

9.4

Not sure why I was surprised but this was delicious. Need to search it out. — 11 days ago

Alessandro Dalle Carbonare

9.5

Naso Energico, elegante e delicato. Molto profumato.
In bocca è snello e tutta l’intensità che manca al medio palato sferza con insistenza calcarea nel lungo aftertaste.
— 17 days ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 4 months ago

Jakub Kalinowski

9.1

Nicely perfumed & very elegant.
Ripe black currant & black cherry, with some cassis. There’s some nice cedar wood hints and a bit of orange peel. Fresh, juicy, enticing.
Such a nice mouthfeel, the tannins juicy, velvety, beautifully polished & finely grained. Impeccable balance and nice depth & precision. More damson plum on the palate with a hint of cherry. Nice finish with a touch of menthol & salt.
Drinking beautifully right now. Very good friendly & quite delish. — 4 days ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 20 days ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 3 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— a month ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 9 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 3 months ago