Ashraf Attal

9.1

Giza balcony with S — 2 months ago

Alan Snitow

9.2

Needs time — 6 months ago

Chad Puckett

9.1

Mild light and fruity — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

I’ve recently had the 2018. This 2021 did not show as well. Perhaps, better with a bit more evolution as was the case with their 18. I would enjoy tasting this again in a few years. Think better things lie ahead.

WS Grand Tour Las Vegas 2025.
— a year ago

Peter van den Besselaar

9.2

Vintage 2016 | has gained refinement with more cellaryears — 3 months ago

Conrad Green

9.2

Very packed and dense. Sweet edges. Violet and tart cherry. Pure and good but needs time — 7 months ago

with Paul and Ara

Somm David T

Independent Sommelier/Wine Educator

9.3

@delectable This is their Barolo Cannubi, not the 1752.

Another producer visit I enjoyed. They opened many older library vintages that day for us.

This example rides the fence of older & more modern styles of Barolo.

Mid exaction & tannins. Shows some restrained brawn, roundness and elegance for such a young Barolo.

WS Grand Tour Las Vegas 2025. — a year ago

Lauren Golanty

9.0

Yum! Bought from Bruno onsite. Kyle thinks it’s best with food, I could go with or without. Tannins are Happening. Brick, red fruit, heft. A delight. — 6 months ago

Stefan Dolhain

9.2

2022 vintage. Medium-bodied, already some evolution to the colour. A little smokiness on the nose. This is ready to drink already, with juicy red fruit and soft tannin. Nice smokey length. Another terrific Bordeaux value. — 7 months ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — a year ago

with Deked1