John Bratincevic

9.1

Loamy minerally grapey bitter chocolate goodness…great deal, I will have to buy more of this !! 91. — a day ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 6 months ago

Stefan Dolhain

9.0

1985 vintage. A nice surprise and another testimony to the ageing potential of the great 1985 vintage. Still a solid colour at 37 years old. Smoke and cedar wood, good concentration of dried fruits and spices. There is complexity and length, well worth seeking out if you like older wines. — 4 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Pekka Holma

9.3

Great potential. Too young and harsh for now. — 6 years ago

Pekka Holma

9.1

Young St. Emilion blend of 90% Merlot and 10% Cabernet Franc. Red berries, plum and smoky notes. Medium to full bodied, chrisp acidity and some heat from alcohol. Still a little bit off, needs year or two to settle down. Don’t know can I wait so long for this very decent wine with excelent value. — 7 years ago

with Nina

Paul J

9.5

375ml. Had almost exactly a year ago at same restaurant. Same as before but a little more refined. — 3 months ago

with Brooke

Ashraf Attal

9.1

Giza balcony with S — 8 months ago

David Dorn

8.9

Solid value here — 9 months ago

Jan A

9.2

Again a solid effort, easy drinking bordeaux, like it a lot — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Medium(+) intensity aromas of black fruit (plum, cherry and prune) with secondary aromas of oak (cedar, smoke and dark chocolate) and just beginning to show some tertiary aromas and flavors of tobacco leaf and prunes. The wine has medium(+) acidity, medium(+) fine grained textural tannins and medium(+) body. The finish is medium (+) and while slightly grippy, those tannins are ripe and it’s that structure which will give it the ability to age in bottle for another 5/7 years. There is enough fruit and defined aromas and flavors to balance the acidity and the tannins which want to be the protagonista of this wine. A solid Claret. #saintestephe #bordeaux #grandvindebordeaux #cabernet #cabernetsauvignon #merlot and just 5% #petitverdot — 6 years ago

with Rosario

Carol Krakowski

9.2

Great red wine with Christmas prime rib — 7 years ago

Jeremy Pollard

8.9

Oak and spice aromas. Lots of oak. Darker red fruit and some black, lots of oak spice on the palate. Way too young right now. — 7 years ago

with Sam

Paul J

9.2

PnP. Solid. Fairly complex with good fruit and terroir. Nothing that really wowed me. — 4 months ago

with Brooke

Roman Ochocki

9.0

A toast, juniper, earthy and vanilla. Nice, very nice. — 6 months ago

Danny O'Brien

9.3

Delicious Bordeaux — 2 years ago

Lizzie SAYER

9.3

Opaque blood red, slightly burgundy colour, a lot of (American?) Oak on the nose, leather, chewy tannins — 5 years ago

Teresa Chueca

9.3

Muy muy bueno — 6 years ago

Jack Burgher

9.4

Yum. Very smooth. Mostly hints of cherry with some citrus notes — 7 years ago

Byron C Mayes

8.9

Deep garnet purple in the glass. Abundant nose of cassis and graphite, echoed on the palate with a bit of additional black fruit. Medium acidity. Medium tannins. Lengthy, dark finish. Classic right bank Bordeaux that’s drinking very well now, but still has a few good years left. Filet with Bordelaise is a natural, but work your way out from there. — 7 years ago