Andava bevuto prima. Ma ancora super! — a month ago
Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 15 days ago
Lascomb 2nd elegant Château Lascombes Chevalier de Lascombes 22 @7370, Pieroth, 251117 — a month ago
Nice, light, balanced, flowery aroma, hint of tart apples and nectarines, pared well with a creamy lobster bisque soup. — 11 days ago
Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — a month ago
Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 2 months ago
Gilbert Van Hassel
Very round full bodied Rhône. Majority Grenache, drinks beautifully now but can age easily another 10 years. Dry, mouthfillling, garigue on nose and palate. — 4 days ago