Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 17 days ago

Alessandro Dalle Carbonare

9.3

First time tasted the oak was not so interfering. It may improve notably with time — 20 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. First time seeing/tasting the 2nd label of Château Lascombes. Flips the main label blend of approx 70% Cab/30% Merlot to 70% Merlot/30% Cab. Turnabout is fair play-and delicious. Just enough grip and grab tannins along with slip and slab fruit punch. $25.10 a bottle resto cost. Send a case and let’s see where it leads. O3.12.25. — 2 months ago

Mark S.

9.1

Almost completion. Quite powerful. Good vintage 09, 16 years aged, oak, black currant smooth, blueberry, leather, earthy, balanced sweet and spiciness. 09 @4200, Xiaduo - RC, 250415 — 22 days ago

Dylan Browning

8.9

Will review after bottle — 4 days ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — a month ago

with Pam

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 9 days ago

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — 24 days ago

Conrad Green

9.7

Wow nose. Great detail and subtle notes. Really long and spectacular. — 2 months ago

with BOT, Matt and 1 other

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 3 months ago