Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 5 days ago

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 2 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2022 — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Black fruit, bacon fat and complex as the day is long. — 6 months ago

Stuart Pollack

9.6

Now this wine is ready to drink, unlike 5 years ago when I first tasted it. It still needs a lot of air to open up. Bitter, deep brooding black fruit and licorice. Bitter chocolate and smooth tannins in finish. A paradigm of Merlot from Bordeaux. A great buy now. — 2 days ago

Alvaro Bustillos

9.8

Mike zimma sommpicks — 2 months ago

J Choi

9.5

Producer quality shows through. Excited to try again. — 4 months ago

Pinotman /// Andreas

9.2

Fresh for 10 years. Plenty of tannins. Hint black olives, dark fruit, blueberry, faint touch of pepper. Needs at least 60 min of air. — 11 days ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 2 months ago

Ted

9.1

Honeysuckle flowers and wet gravel. I swear I smell vicks vapo rub😆. Fresh cut herbs and saw dust. So much going on with this. Not usually a dry Riesling drinker but hey this is funky good. — 4 months ago

with Jeni