Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, plum and caramel. Red and black fruit on the palate, vanilla and oak finish.

🏅91 Points - Wine Enthusiast — 5 days ago

Jon Tate

10

Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — 8 days ago

Bonnie Chu

8.9

California eureka tasting — 12 days ago

Jeff Topping

9.0

Gift from Wes Gentle — 20 days ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — 20 days ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — a month ago

Kelley Raymond

9.5

Always a favorite — a month ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 7 days ago

Mark S.

9.1

Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — 20 days ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — a month ago

Joseph Barsky

9.5

2019 vintage. Needed time to breathe. Then it sang. — 20 days ago

Austin Baird

9.0

Slight eucalyptus, strong tannic structure holding firm 10 years later! Deep dive with red pear, dried bing cherry, and toasted oak. Favorite pairing was the 18 month aged Gouda. — a month ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — a month ago

Garen Staglin

9.4

21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Not as good as expected. A little tired. Nice tho. Day 3, so good! Time and air made this insane. Love, — 21 days ago

John Malcolm

9.8

Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — 15 days ago

Some Dude

9.2

What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — a month ago

Karen Prettol

9.4

Really good! — 4 days ago

Jay Kline

9.5

Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a month ago